Sounds ridiculous? Yet, it is becoming possible. The Programme for Endorsement of Forest Certification schemes (PEFC) announced last week that the Italian brewery Gino Perisutti now offers two types of beer that carry a PEFC logo. PEFC offers certification services to forest operations practicing responsible forest management in accordance with the PEFC principles and criteria of good forest management, as well as to producers using certified material in their final products. Its logo enables buyers and consumers to identify products coming from well-managed forests.

The two types of beer are brewed on the ingredients coming from PEFC-certified forests: spruce bark, mountain pine buds and Scotch pine needles from PEFC-certified forests in north-eastern Italy. In addition to the PEFC-certified ingredients and classical beer components, Gino Perisutti’s beer also contains fair-trade species.

Although it may sound funny, such events may be interpreted as evidence of the increasing scope of forest certification as a form of governance and of the growing market visibility of products that have been certified as meeting the standards of responsible management of natural resources. In turn, the growing visibility helps consumers identify and recognize more responsibly produced products and purchase them and thereby support systems of governance aiming at promoting the sustainable use of nature. No doubt, as consumers, stakeholders and researchers we should also be aware of what is behind the logo but even the very fact that such logos are becoming increasingly important in the market can become one of the crucial drops in the ocean of local and global politics of nature.

(olga)